Hey Blogosphere!
After some trials and tribulations (read: a gopher eating our crops and a mouse eating our seedlings) our garden is finally coming back. We’ve got a great mixture of vegetables and spices in the pipeline and I cannot wait until we harvest and cook them all up! Add to that our bountiful lemon and lime trees and we’re ready for some kick ass salads, citrus themed grilling and of course margaritas! Literally all the credit goes to my boyfriend who plants these bad boys as seeds, nurses them through infancy, transplants them into the ground, waters them, protects them from creatures and bugs, and then finally, harvests them for me. It’s such an awesome thing! What an opportunity we have to have the space, means, knowledge, time, and circumstances to grow our own food!
Take a peak!
TOMATILLO PLANT IN FRONT AND ARUGULA IN BACK
ON THE LEFT: ROSEMARY, RATTLESNAKE SNAP PEAS, AND CORN.
MIDDLE: RED AND YELLOW ONIONS. ON THE RIGHT: A BIT OUT OF VIEW ARE POTATOES
BABY SEEDLINGS – CORN AND CUCUMBERS. JUST PLANTED ALONG THE SIDE OF THE HOUSE!
This is just a tiny peak into our garden. Can’t wait to share the rest with you guys!
What are you guys growing?
– Susannah 
Cooking through the seasons: the adventures of a San Diego Gastronaut. 