5 Minute Post! – Salmon,bacon,potato hash, served with a fried egg and a blood Mary. – Cooking through the seasons: the adventures of a San Diego Gastronaut.

Hi Guys,

Happy Weekend!

I just wanted to quickly share today’s brunch with you guys. I didn’t get a chance to photograph each stage because I was too busy thinking about eating it, I forgot to think about blogging it. In fact, this happens to me a lot. So I think going forward I’ll post 1 recipe a week, that may not have been planned for the blog, but ended up coming out so good I had to share. These will be my 5 minute posts!

Hope you enjoy!

Step One- the Hash!

Ingredients- potatoes, bacon, salmon, onions, salt, pepper, cumin and paprika.

Dice up any potatoes you have on hand, red, russet, sweet – you name it! (In a pinch a frozen hash browns can be used, simply heat them up and break them apart to small pieces. ) Set potatoes aside.
Dice up 3 slices of bacon into small pieces. In a skillet cook the 3 chopped up pieces of bacon, and 1 intact piece of bacon medium heat.
When the bacon is 1/2 way cooked, set the intact slice aside and add the potatoes and spices listed above to the pan with the diced bacon. Mixing all ingredients together, continue to cook on medium heat.
Salmon- For this hash the salmon needs to already be cooked. I had cooked the salmon the night before (let me know if you want that recipe.) Flake the salmon into little pieces and add it to the mixture, continue to heat on medium heat.
Add cream cheese or shredded mozzarella cheese as desired.
When the hash is done, remove from pan and set aside. Do not allow pan to cool.

Step Two – Fry your egg!

Turn the heat up to high and then fry your egg.
Serve the hash, with the egg on top, and sprinkle the plate with dill.

Step Three- Make your drink!

I served this meal up with a bloody Mary complete with a celery, olive, onion and bacon garnish. That’s right! Remember you 1 slice of intact bacon? Well add it to your bloody Mary for the tastiest garnish there is.

FINAL PRODUCT